Kevin and I took the camera out to share our walk with everyone.

Click on the image to see the full set.

If you have a beautiful walk you do, how about sharing it on your blog. Leave me a note

In the interest of voyeurism here’s mine.

Top shelf: ice, lamb casserole, chicken and fennel casserole, squid stew, cooked quinoa, soy bean.

Bottom shelf: more squid, more soy beans, x-lean mince, alba baci gelati, rice noodles,  frozen spinach and peas. stock

Bottom shelf: blue box (spuds, celery, pumpkin, beetroot), various nuts and seeds, pea protein, quinoa
1st shelf: Ameranth, supplements, artificial sweetener. Draws contain bulk spices
2nd shelf: Coconut, coconut milk, soy milk, organic tin tomatoes, sauces, coconut milk, freebie pot noodles, honey, 5 different kinds of soy sauce, refried beans, at least 6 different vinegars, grits.
Top shelf (out of eyeline): organic pasta, lots of different rices, crispy fried onions, cornflour.

top shelf: sesame paste, salsa, pesto,  mustards, chilli pastes, cat food, chinese pickled salted cabbage
the egg shelf: 30 eggs, thawing chicken casserole, flax bread, parmesan cheese.
The meat draw shelf: Rump steak, cadbury chocolate (Stephen’s- Yuck!),  leftover AT flax lemon ‘cheesecake’,  miso paste, curry paste.
The shelf below: Butternut pumpkin, leek, capsicums, hemp protein, Stephen sandwich for tomorrow
The top of the vegie draws: Vital greens, soda stream bottles of sparkling water, avocadoes
Vegie draw (Left): capsicums, mushrooms, herbs
Vegie draw (right): brocolli, fennel, more herbs, 3 brussel sprouts that need throwing out.