Check out my book!
-
Recent Posts
AT Archive
-
Thai Fish Cakes with Cucumber Relish
Posted on January 19, 2011 | 2 CommentsFaced with a bargain on Australian grown fish at my local supermarket I bought up big. The only problem is that it was frozen and had already been thawed. I... -
Stuffed eggs with avocado and wasabi or hummus
Posted on January 3, 2011 | No CommentsFinding healthy finger food to take to summer parties can be a struggle. Vegetable sticks can only go so far and are generally left sitting limp at the end of... -
Cinnamon Stars
Posted on December 22, 2010 | No CommentsI predict cinnamon is going to be a 2011 ‘superfood’. More and more I’m seeing this tasty ingredient appearing in mainstream media touting it’s abilities. Did you know that there... -
Sage and rosemary roast turkey breast roll
Posted on December 18, 2010 | No CommentsComing from a traditional English family, turkey is a must for me at Christmas. A whole turkey is massive and if you're trying to eat lean then it may not be your first choice. In the past my experience with turkey breast rolls is that they can be very dry, so I spent a lot of time researching timing and techniques to make the meat as moist as possible. -
Coconut Custard with Rhubarb Compote
Posted on November 8, 2009 | No CommentsMy memories of rhubarb are that my mum used to always ruin a perfectly good apple crumble with it. This was slightly changed by my dear friend Pippa, who on... -
Vegie Challenge: Pancakes
Posted on November 6, 2009 | 3 CommentsYou really can hide vegies ANYWHERE. Cauliflower is my favourite hidden vegetable because it tastes reasonably neutral and is great in both sweet and savory dishes. It also hasn’t got... -
The Vegie Challenge: Popcorn and chips
Posted on November 4, 2009 | 1 CommentCrunchy, smokey and salty food is addictive. Who can resist after a few nibbles? I know kids can’t. I’ve seen them in the snack food isles at the supermarket, begging... -
Cauliflower coconut and apple ‘oatmeal’
Posted on October 16, 2009 | No CommentsCauliflower has become my new favourite breakfast vegetable. It works so well both sweet and savoury. I had leftover ‘cauliflower mash’ and woke thinking something warming was in order, but... -
Some like it hot: Devil’s food shake
Posted on September 10, 2009 | 2 CommentsThere’s something daring about the idea of chill and chocolate which excites the brain. Walking past Bean Bar on the way to the gym they have a poster which says... -
A figure friendly pizza
Posted on August 3, 2009 | 2 CommentsI’ve been making the bases for this pizza for a few weeks now for breakfast. I make them in big batches and then toast them in the morning and spread...










