AT Archive

  • Faced with a bargain on Australian grown fish at my local supermarket I bought up big. The only problem is that it was frozen and had already been thawed. I […]

    Thai Fish Cakes with Cucumber Relish

    Faced with a bargain on Australian grown fish at my local supermarket I bought up big. The only problem is that it was frozen and had already been thawed. I […]

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  • Finding healthy finger food to take to summer parties can be a struggle. Vegetable sticks can only go so far and are generally left sitting limp at the end of […]

    Stuffed eggs with avocado and wasabi or hummus

    Finding healthy finger food to take to summer parties can be a struggle. Vegetable sticks can only go so far and are generally left sitting limp at the end of […]

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  • I predict cinnamon is going to be a 2011 ‘superfood’. More and more I’m seeing this tasty ingredient appearing in mainstream media touting it’s abilities. Did you know that there […]

    Cinnamon Stars

    I predict cinnamon is going to be a 2011 ‘superfood’. More and more I’m seeing this tasty ingredient appearing in mainstream media touting it’s abilities. Did you know that there […]

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  • Coming from a traditional English family, turkey is a must for me at Christmas. A whole turkey is massive and if you're trying to eat lean then it may not be your first choice. In the past my experience with turkey breast rolls is that they can be very dry, so I spent a lot of time researching timing and techniques to  make the meat as moist as possible.

    Sage and rosemary roast turkey breast roll

    Coming from a traditional English family, turkey is a must for me at Christmas. A whole turkey is massive and if you're trying to eat lean then it may not be your first choice. In the past my experience with turkey breast rolls is that they can be very dry, so I spent a lot of time researching timing and techniques to make the meat as moist as possible.

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  • My memories of rhubarb are that my mum used to always ruin a perfectly good apple crumble with it. This was slightly changed by my dear friend Pippa, who on […]

    Coconut Custard with Rhubarb Compote

    My memories of rhubarb are that my mum used to always ruin a perfectly good apple crumble with it. This was slightly changed by my dear friend Pippa, who on […]

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  • You really can hide vegies ANYWHERE. Cauliflower is my favourite hidden vegetable because it tastes reasonably neutral and is great in both sweet and savory dishes. It also hasn’t got […]

    Vegie Challenge: Pancakes

    You really can hide vegies ANYWHERE. Cauliflower is my favourite hidden vegetable because it tastes reasonably neutral and is great in both sweet and savory dishes. It also hasn’t got […]

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  • Crunchy, smokey and salty food is addictive. Who can resist after a few nibbles? I know kids can’t. I’ve seen them in the snack food isles at the supermarket, begging […]

    The Vegie Challenge: Popcorn and chips

    Crunchy, smokey and salty food is addictive. Who can resist after a few nibbles? I know kids can’t. I’ve seen them in the snack food isles at the supermarket, begging […]

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  • Cauliflower has become my new favourite breakfast vegetable. It works so well both sweet and savoury. I had leftover ‘cauliflower mash’ and woke thinking something warming was in order, but […]

    Cauliflower coconut and apple ‘oatmeal’

    Cauliflower has become my new favourite breakfast vegetable. It works so well both sweet and savoury. I had leftover ‘cauliflower mash’ and woke thinking something warming was in order, but […]

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  • There’s something daring about the idea of chill and chocolate which excites the brain. Walking past Bean Bar on the way to the gym they have a poster which says […]

    Some like it hot: Devil’s food shake

    There’s something daring about the idea of chill and chocolate which excites the brain. Walking past Bean Bar on the way to the gym they have a poster which says […]

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  • I’ve been making the bases for this pizza for a few weeks now for breakfast. I make them in big batches and then toast them in the morning and spread […]

    A figure friendly pizza

    I’ve been making the bases for this pizza for a few weeks now for breakfast. I make them in big batches and then toast them in the morning and spread […]

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