I love pantry and fridge porn. Maybe it’s an addiction I acquired from my friend Carolyn. Every time she come around the first thing she does is open my pantry to see what cool new things I have.
In the interest of voyeurism here’s mine.
Top shelf: ice, lamb casserole, chicken and fennel casserole, squid stew, cooked quinoa, soy bean.
Bottom shelf: more squid, more soy beans, x-lean mince, alba baci gelati, rice noodles, frozen spinach and peas. stock
Bottom shelf: blue box (spuds, celery, pumpkin, beetroot), various nuts and seeds, pea protein, quinoa
1st shelf: Ameranth, supplements, artificial sweetener. Draws contain bulk spices
2nd shelf: Coconut, coconut milk, soy milk, organic tin tomatoes, sauces, coconut milk, freebie pot noodles, honey, 5 different kinds of soy sauce, refried beans, at least 6 different vinegars, grits.
Top shelf (out of eyeline): organic pasta, lots of different rices, crispy fried onions, cornflour.
top shelf: sesame paste, salsa, pesto, mustards, chilli pastes, cat food, chinese pickled salted cabbage
the egg shelf: 30 eggs, thawing chicken casserole, flax bread, parmesan cheese.
The meat draw shelf: Rump steak, cadbury chocolate (Stephen’s- Yuck!), leftover AT flax lemon ‘cheesecake’, miso paste, curry paste.
The shelf below: Butternut pumpkin, leek, capsicums, hemp protein, Stephen sandwich for tomorrow
The top of the vegie draws: Vital greens, soda stream bottles of sparkling water, avocadoes
Vegie draw (Left): capsicums, mushrooms, herbs
Vegie draw (right): brocolli, fennel, more herbs, 3 brussel sprouts that need throwing out.
