Fridge Porn

I love pantry and fridge porn. Maybe it’s an addiction I acquired from my friend Carolyn. Every time she come around the first thing she does is open my pantry to see what cool new things I have.

In the interest of voyeurism here’s mine.

Top shelf: ice, lamb casserole, chicken and fennel casserole, squid stew, cooked quinoa, soy bean.

Bottom shelf: more squid, more soy beans, x-lean mince, alba baci gelati, rice noodles,  frozen spinach and peas. stock

Bottom shelf: blue box (spuds, celery, pumpkin, beetroot), various nuts and seeds, pea protein, quinoa
1st shelf: Ameranth, supplements, artificial sweetener. Draws contain bulk spices
2nd shelf: Coconut, coconut milk, soy milk, organic tin tomatoes, sauces, coconut milk, freebie pot noodles, honey, 5 different kinds of soy sauce, refried beans, at least 6 different vinegars, grits.
Top shelf (out of eyeline): organic pasta, lots of different rices, crispy fried onions, cornflour.

top shelf: sesame paste, salsa, pesto,  mustards, chilli pastes, cat food, chinese pickled salted cabbage
the egg shelf: 30 eggs, thawing chicken casserole, flax bread, parmesan cheese.
The meat draw shelf: Rump steak, cadbury chocolate (Stephen’s- Yuck!),  leftover AT flax lemon ‘cheesecake’,  miso paste, curry paste.
The shelf below: Butternut pumpkin, leek, capsicums, hemp protein, Stephen sandwich for tomorrow
The top of the vegie draws: Vital greens, soda stream bottles of sparkling water, avocadoes
Vegie draw (Left): capsicums, mushrooms, herbs
Vegie draw (right): brocolli, fennel, more herbs, 3 brussel sprouts that need throwing out.

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About Michelle

Michelle is passionate about showing people how easy it is to prepare food that is healthy and packed full of flavour. She has just completed her first recipe book, Healthy Helpings: fast food for fit physiques. She began sharing her love of food in 2007, when she produced two series of the online cooking show ‘Healthy Helpings TV’, making fast food healthy and healthy food fast. In 2008 she competed in bodybuilding as a novice figure shaping competitor and she remains passionate about physique sports. She was a 2009 Australian Masterchef semi-finalist, and contributes articles to Oxygen Magazine Australia. Michelle lives with her husband on the Fleurieu Peninsula in South Australia, where she loves to search out new ingredients and food ideas from local farmers markets, health food shops and ethnic grocers, and take her two dogs on long rambles through the vineyards. Find out more about Michelle's book