A good salad dressing can make a ordinary salad extraordinary and an extraordinary salad even better. This is why I like to have a few salad dressings and sauces on hand to make my meals pop.
Paris Creek German Style yoghurt is one of my favourite bases for a dressing. It’s runny consistancy and and slightly sweet, slightly tart taste mean that it is a great base for other flavours. As an added bonus it’s naturally quite low in fat without being a ‘low-fat’ product. This particular dressing was made to go with a Kale and Quinoa superfood salad which you’ll be seeing shortly. I wanted to accentuate the crunchiness of the quinoa and add cut the sharpness of the barely cooked Kale. This dressing would be absolutely devine in a chicken and avocado salad also.
Creamy Honey Mustard Dressing
- 3 Tbsp Paris Creek German-style yoghurt
- 3 ts grainy mustard
- 1/4 tsp grated ginger
- juice from 1/2 a lemon (about 1 1/2 Tbsp)
- 1/2 tsp honey
- a big pinch salt
- Combine all the ingredients in a mixing bowl and blend with a fork.
- Store for up to 1 week in an airtight jar in the fridge.
Preparation time: 4 minute(s)
Cooking time:
Number of servings (yield): 6
If you can’t get Paris Creek German style yoghurt Jalna’s fat free yoghurt is only a slightly thicker consistency and would work nearly as well.
