Cheap Eats 2: Chicken fried rice

Nasi goreng and other fried rices are quick, cheap and easy and one of my favourite dishes to make at home. For the my brother who has just moved out of home, this should mean he’ll have more beer money and still get a decent meal in.

Note: this is part of the Cheap Eats series, aimed at arming my brother, who has just moved out of home with a few dishes to get him by. The heavy use of rotisserie chickens is because he works behind a supermarket deli counter and often gets the leftovers.

Chicken nasi-goereng (makes a mountain- easily about $1 a serve)

A good slug of oil
random cheap veggies gathered at the central markets OR 1 bag of mixed frozen stir-fry veggies (about $3)
Shredded cooked chicken from work
cooked rice (add more rice to make the meal cheaper!!)
a good slug of soy sauce (kecap manis is better but you could theoretically steal soy sauce from sushi bars and mix in a little sugar to sweeten it)
sambal oelek or chopped chilies
1 egg, beaten

Heat a wok or big frying pan to very high and add in some oil.
Chuck in the veggies and cook until done.
Throw in the rice and the chicken and chilli and stir fry for another few minutes until the rice is golden
Add the soy sauce, enough to coat the rice without making it soupy. Continue to stirfry for a few more minutes until dry.
Push the rice to one side and add the egg and fry until nearly cooked then stir into the rice.
A bit of coriander would brighten this up.

Image courtesy of http://ninecooks.typepad.com/

About Michelle

Michelle is passionate about showing people how easy it is to prepare food that is healthy and packed full of flavour. She has just completed her first recipe book, Healthy Helpings: fast food for fit physiques. She began sharing her love of food in 2007, when she produced two series of the online cooking show ‘Healthy Helpings TV’, making fast food healthy and healthy food fast. In 2008 she competed in bodybuilding as a novice figure shaping competitor and she remains passionate about physique sports. She was a 2009 Australian Masterchef semi-finalist, and contributes articles to Oxygen Magazine Australia. Michelle lives with her husband on the Fleurieu Peninsula in South Australia, where she loves to search out new ingredients and food ideas from local farmers markets, health food shops and ethnic grocers, and take her two dogs on long rambles through the vineyards. Find out more about Michelle's book