Michelle Koen

This time of year it’s hot, I’ve eaten more rich food than usual and the shops are open sporadically. All this leads to a general feeling of not wanting to…

Fruits of the Forrest Frozen Yoghurt

Summer took it’s time but it’s finally here. 41ºC (106ºF for your American types) makes it officially too hot to leave the house or cook. I’ve been eating frozen peas…

A lighter Tiramisu

Every December 23rd I make a tiramisu for my husband Stephen’s birthday. It’s dead easy, but we don’t make many desserts, so it only comes out once a year. Traditionally…

Featured Recipes

0January 2, 2012
Asparagus and Scallops- Quick Eats

This time of year it’s hot, I’ve eaten more rich food than usual and the shops are open sporadically. All this leads to a general feeling of not wanting to…
2January 1, 2012
Fruits of the Forrest Frozen Yoghurt

Summer took it’s time but it’s finally here. 41ºC (106ºF for your American types) makes it officially too hot to leave the house or cook. I’ve been eating frozen peas…
0December 23, 2011
A lighter Tiramisu

Every December 23rd I make a tiramisu for my husband Stephen’s birthday. It’s dead easy, but we don’t make many desserts, so it only comes out once a year. Traditionally…
3December 22, 2011
Hazelnut and Choc-Hazelnut Macaroons (sugar-free/gluten-free/dairy-free)

By making these biscuits I could bring the downfall of Christmas in my family. Chocolate, the downfall of Christmas? I know…. It’s a risk I’m willing to take. Introducing anything…
0December 20, 2011
Tis the season… Layered Cherry-Yoghurt Pana Cotta

…to be jelly…. or a whole raft of other deserts. That’s why I thought I’d come to the rescue with yet another sweet dish. Back to savoury soon, I promise….
0December 11, 2011
Cashew Finger Cookies

Crispy, golden buttery cookies made from all natural ingredients; without the butter, sugar or flour. I’ve been playing around with a few little ideas for Christmas and asked what everyone…